Spaans Keramiek | Alicanta

Spanish Olive Oil

The mountains of Alicante provide an ideal setting for producing olive oil of exceptional quality. The Mediterranean microclimate creates optimal flavor, a refined aroma, and natural health benefits.
The olives grow in a privileged environment.

Our oils are of exceptional quality, rooted in a long-standing tradition of olive cultivation and the preservation of traditional mechanical production methods.
The result is a truly unique, top-quality olive oil—vital to a healthy diet and the joy of a good meal.

Spanish Ceramics

Alicanta ceramics originate from a small village near the southern Spanish city of Córdoba, in the Andalusia region—an area known for its long-standing tradition of clay craftsmanship and its distinctive yellow clay.

The clay is first fired once, then hand-painted and glazed, and finally fired a second time at a temperature of 950°C.
This slightly higher firing temperature compared to typical earthenware gives it greater strength and durability.

Spanish Olive Oil

The mountains of Alicante provide an ideal setting for producing olive oil of exceptional quality. The Mediterranean microclimate creates optimal flavor, a refined aroma, and natural health benefits.
The olives grow in a privileged environment.

Our oils are of exceptional quality, rooted in a long-standing tradition of olive cultivation and the preservation of traditional mechanical production methods.
The result is a truly unique, top-quality olive oil—vital to a healthy diet and the joy of a good meal.

Spanish Ceramics

Alicanta ceramics originate from a small village near the southern Spanish city of Córdoba, in the Andalusia region—an area known for its long-standing tradition of clay craftsmanship and its distinctive yellow clay.

The clay is first fired once, then hand-painted and glazed, and finally fired a second time at a temperature of 950°C.
This slightly higher firing temperature compared to typical earthenware gives it greater strength and durability.

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